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Order by Thursday 6 PM CST · Ships Tuesdays · Free shipping on orders $135+
Slow-smoked in Clarksville, Tennessee — vacuum-sealed, cold-packed in an insulated box, and out the door every Tuesday. The same barbecue Reggie has been making since 1994. Now it leaves the building.
Order by Thursday 6 PM CST · boxes leave the pit every Tuesday · fill a box past $135 and it ships free
This Week’s Smoke
Sliced Brisket — By the Pound
This Week on the Pit
Smoked Meats
By the pound · sliced to order · feeds 2–3
$29
Ships Tuesdays
5+ ships freeSmoked Meats
Minimum 3 · mix and match the meat
$25
Ships Tuesdays
Smoked Meats
One rack · Hickory & oak
$35
Ships Tuesdays
Smoked Meats
By the pound · hand-pulled · feeds 2–3
$18
Ships Tuesdays
Smoked Meats
By the pound · twice-smoked · saucy
$29
Ships Tuesdays
Smoked Meats
By the pound · crisp edges
$18
Ships TuesdaysThe Reggie’s Promise
Every box leaves Clarksville once a week. Pulled off the pit, vacuum-sealed, packed cold in an insulated box, and handed to the carrier every Tuesday. Track it from our door to yours.
Weekly
Ships Every Tuesday
Tracked
Door to Door
Ice-Cold
Insulated, Every Box
Our Story · Low and Slow
Reggie started barbecuing as a hobby in 1994, stationed in Germany. Pork ribs were cheap there, so he bought a lot of them and experimented with rubs and seasonings until he found one that tasted right. At Fort Campbell he kept at it, adding more meats and flavors — and gathered a following of friends who wanted him cooking at every barbecue they threw.
One day it hit him that he could sell his own barbecue. He saved up, built his own concession trailer, and parked it at the Night Stalker’s Store, where the line kept growing. A first restaurant followed — and that led to the spot you’ll find today on Trenton Road in Clarksville, Tennessee.
Three decades after those first racks of ribs, the smoke hasn’t changed. Now we pack it cold and ship it out once a week. Same fire. Same wood. Now it leaves the building.
Delivery Area
We’re expanding one ZIP code at a time so every box lands cold and fresh. Check yours — and get on the list if we’re not there yet.
